{"id":6918,"date":"2021-08-11T05:48:34","date_gmt":"2021-08-11T05:48:34","guid":{"rendered":"https:\/\/case-bertolli.mpbr.dev\/product\/pesto-verde\/"},"modified":"2024-07-03T11:50:26","modified_gmt":"2024-07-03T09:50:26","slug":"pesto-verde","status":"publish","type":"product","link":"https:\/\/case-bertolli.mpbr.dev\/en\/product\/pesto-verde\/","title":{"rendered":"Pesto alla Genovese"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_image=”721″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” top_padding=”90″ bottom_padding=”90″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”data-sticky-container ruiten-onder product-header” color_overlay=”#8eb796″ overlay_strength=”0.95″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”padding-10-percent” column_padding_tablet=”inherit” column_padding_phone=”no-extra-padding” column_padding_position=”left” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua color-white”]\n

Pesto alla Genovese<\/h1>\n[\/vc_column_text][vc_column_text el_class=”color-white”]Every region, city and village has its own specialities, but the most famous pesto is a traditional sauce from Liguria. Its name, pesto Genovese, is therefore named after the city it comes from Genoa. Our Pesto alla Genovese is based on it.<\/p>\n

Pesto comes from the word ‘pestare’ meaning pounding. This refers to the traditional way of grinding pesto with a mortar, or pestle. Nowadays, it can also be made with a food processor but if you still take the time to make it yourself, use a mortar for a more aromatic pesto.<\/p>\n

Only the finest ingredients and purest flavours are used in all Bertolli products. This is also reflected in Bertolli Pesto alla Genovese, a delicious pesto that can be used in a variety of recipes. Try this pesto in a marinade, as a salad dressing or on toast. In addition, this green pesto is very tasty in pasta dishes, such as in a recipe with prawns, tomatoes, peppers and rocket.<\/p>\n

Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they began exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.[\/vc_column_text][tabbed_section style=”default” alignment=”left” spacing=”default” tab_color=”Accent-Color” el_class=”product-tabs color-white”][tab icon_family=”none” title=”Features” id=”1720000215665-3″ tab_id=”1720000215666-5″][vc_column_text el_class=”tab-list”]A versatile green pesto, merges the most delicious flavours of Italian cuisine.
\nPrepared with basil, Italian cheeses, pine nuts and olive oil
\nCan be used as a marinade, dressing or as a spread on bread
\nInspired by Italian recipes
\nLong-lasting.
\nWith a touch of extra virgin olive oil.[\/vc_column_text][\/tab][tab icon_family=”none” title=”Nutrition value” id=”1720000215684-2″ tab_id=”1720000215685-10″][vc_column_text]per 100 gram[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][\/tab][tab icon_family=”none” title=”Ingredients” id=”1720000215703-1″ tab_id=”1720000215704-0″][vc_column_text]Ingredients:<\/strong> Basil 30%, sunflower oil, Italian cheese 10% (Grana Padano PDO\u00b9 (contains lysozyme from egg), Pecorino Romano PDO\u00b9), cashew nuts, dextrose, extra virgin olive oil 4.5%, salt, garlic, maltodextrin, potato flakes, whey powder, pine nuts, acidulant: lactic acid, basil extract. \u00b9 Protected Designation of Origin. May contain traces of peanuts and nuts.[\/vc_column_text][\/tab][\/tabbed_section][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJzdGlja3ktYWZiZWVsZGluZyUyMiUyMGRhdGEtbWFyZ2luLXRvcCUzRCUyMjE2MCUyMiUyMGRhdGEtc3RpY2t5LWZvciUzRCUyMjEwMDAlMjIlMjBzdHlsZSUzRCUyMmJhY2tncm91bmQtaW1hZ2UlM0F1cmwlMjglN0IlMjElN0J3cHYtcG9zdC1mZWF0dXJlZC1pbWFnZSUyMHNpemUlM0QlMjdsYXJnZSUyNyUyMG91dHB1dCUzRCUyN3VybCUyNyU3RCUyMSU3RCUyOSUzQiUyMiUzRSUzQyUyRmRpdiUzRSUwQSUwQSUzQ3NjcmlwdCUyMHR5cGUlM0QlMjJ0ZXh0JTJGamF2YXNjcmlwdCUyMiUzRSUwQSUwQSUyOGZ1bmN0aW9uJTI4JTI0JTI5JTIwJTdCJTBBJTIwJTI0JTI4ZG9jdW1lbnQlMjkucmVhZHklMjhmdW5jdGlvbiUyMCUyOCUyOSUyMCU3QiUwQSUyMCUyMCUyMCUyMCUyMCUyNCUyOCUyNy5kYXRhLXN0aWNreS1jb250YWluZXIlMjclMjkuYXR0ciUyOCUyMmRhdGEtc3RpY2t5LWNvbnRhaW5lciUyMiUyQyUyMiUyMiUyOSUzQiUwQSUwQSUyMCUyMCUyMCUyMCUyMHZhciUyMHN0aWNreSUyMCUzRCUyMG5ldyUyMFN0aWNreSUyOCUyNy5zdGlja3ktYWZiZWVsZGluZyUyNyUyMCUyOSUzQiUwQSUwQSUyMCU3RCUyOSUzQiUwQSU3RCUyOSUyOGpRdWVyeSUyOSUzQiUwQSUzQyUyRnNjcmlwdCUzRSUwQSUwQSUwQSUzQ3NjcmlwdCUyMHNyYyUzRCUyMmh0dHBzJTNBJTJGJTJGY2RuanMuY2xvdWRmbGFyZS5jb20lMkZhamF4JTJGbGlicyUyRnN0aWNreS1qcyUyRjEuMy4wJTJGc3RpY2t5Lm1pbi5qcyUyMiUyMGludGVncml0eSUzRCUyMnNoYTUxMi0zejN6R2l1MFBhYk55dVRBQWZ6bkJKRnBPZzRvd0c5b1FRYXNFNUJ3aWlINUJCd3JBamJmZ0llMFJDZHRISjBCUVYxWUYyU2hnb2tiejJOemlMbmt1USUzRCUzRCUyMiUyMGNyb3Nzb3JpZ2luJTNEJTIyYW5vbnltb3VzJTIyJTNFJTNDJTJGc2NyaXB0JTNF[\/vc_raw_html][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”90″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”dubbele-lijn-achtergrond” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua”]\n

Recipes for Pesto alla Genovese<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” bottom_padding=”90″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”strepen met-gradient” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n\n\n
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\n 5 min<\/span>\n Meat<\/span>\n Easy<\/span>\n <\/span>\n <\/div>\n
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Ap\u00e9ro board alla the lemon kitchen\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 5 min<\/span>\n Meat<\/span>\n Easy<\/span>\n Emilia Romagna<\/span>\n <\/div>\n
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Piadina alla Sanne\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 15 min<\/span>\n Fish<\/span>\n Average<\/span>\n <\/span>\n <\/div>\n
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CIABATTA WITH SALMON AND OLIVE\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 15 min<\/span>\n Vis<\/span>\n Makkelijk<\/span>\n <\/span>\n <\/div>\n
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VLINDERPASTASALADE ALLA GENOVESE MET GARNALEN EN KERSTOMAATJES\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 40 min<\/span>\n Vegetarian<\/span>\n Easy<\/span>\n <\/span>\n <\/div>\n
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Gnocchi with Pesto from the oven - alla EsthervandePaal\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 10 min<\/span>\n Meat<\/span>\n Easy<\/span>\n <\/span>\n <\/div>\n
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Carpaccio pizza with Pesto alla Genovese alla The Lemon Kitchen\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 2 min<\/span>\n Vegetarian<\/span>\n Easy<\/span>\n Emilia Romagna<\/span>\n <\/div>\n
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Piadina with verdure\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 10min<\/span>\n Meat<\/span>\n Easy<\/span>\n Liguria<\/span>\n <\/div>\n
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Creamy pasta pesto with chicken\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 10 min<\/span>\n Fish<\/span>\n Medium<\/span>\n <\/span>\n <\/div>\n
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Pulled salmon sandwich - alla unbloomfotografie\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 10 min<\/span>\n Vegetarian<\/span>\n Easy<\/span>\n Liguria<\/span>\n <\/div>\n
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Linguine al Pesto\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 5-10min<\/span>\n Vegetarian<\/span>\n Easy<\/span>\n <\/span>\n <\/div>\n
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Pizza with pesto cream and green olives\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 25 min<\/span>\n Fish<\/span>\n Normal<\/span>\n <\/span>\n <\/div>\n
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Salmon al forno with pesto\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 25 min<\/span>\n Vegetarian<\/span>\n Normal<\/span>\n Lombardia<\/span>\n <\/div>\n
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Risotto pesto with gorgonzola and mushrooms\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 15 min<\/span>\n Fish<\/span>\n Easy<\/span>\n Liguria<\/span>\n <\/div>\n
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Pasta with pesto and salmon\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 25 min<\/span>\n Fish<\/span>\n Easy<\/span>\n Liguria<\/span>\n <\/div>\n
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Risotto Genovese\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 15 min<\/span>\n Vegetarian<\/span>\n Easy<\/span>\n Lazio<\/span>\n <\/div>\n
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Bruschetta varieties\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n <\/div>\n\t

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Why not try<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” bottom_padding=”90″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”strepen met-gradient” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n\n\n
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Spaghetti pasta\n

400 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pinsa\n

230 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pesto al Tartufo\n

135 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pesto alla Genovese Vegan\n

135 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pesto all’Arrabbiata\n

135 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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La Sfogliata- Piadina\n

300 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pizza – Base per Pizza\n

280g\n <\/div>\n <\/a>\n<\/div>\n \n

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Salsa per Pizza – Piccante\n

180 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Salsa per Pizza – Originale\n

180 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pesto Rosso\n

185 gram\n <\/div>\n <\/a>\n<\/div>\n \n <\/div>\n\t

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