Pinsa Tonno alla Bertolli

Voorbereidingstijd

5 min

Kooktijd

5 min

Dieetvoorkeur

Vis

Moeilijkheidsgraad

Makkelijk

Streek

Marche

Porties

Deel deze pagina

Verhit de oven voor op 220°C hetelucht.
Bestrijk de Pinsa met de pizzasaus. Scheur de buffelmozzarella in stukjes en beleg de Pinsa hiermee.
Verdeel de tonijn over de Pinsa en leg op een bakplaat met bakpapier.
Bak de Pinsa af in 5 minuten of totdat de mozzarella gesmolten is.

Strooi nu de kappertjes erover heen en snijd in rechthoekige stukken en buon appetito!

Bekijk voedingswaarden

Sint Jacobsschelpen en knolselderijpuree met pesto al tartufo

MOSSELEN GESTOOFD IN ARRABIATASAUS MET CIABATTA

CIABATTA MET ZALM EN OLIJVENTAPENADE

GEGRATINEERDE GROTE RAVIOLI MET ZALM

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